About

About Pyrrh:

I started refining recipes in 1989 to accommodate many allergies and health issues; I try to make them healthy, simple, and great tasting. With soy, egg, pork, turkey, and various nut allergies in my household, most of the foods I make are from scratch.

Prior to starting my family, I spent over ten years as an instructor in basic cooking techniques, and have conducted extensive research in other areas of household management.

I am an avid reader and gather information from many sources about my subject of interest. I also love to read sci-fi and fantasy books.

Pyrrh and family

I watch very little television, although I do record House, Dr. Oz, and The Mentalist so I can view them without commercials after the baby is in bed. I like to watch movies, but I am very picky about what I will spend my time on. My daughter needs and deserves my undivided attention as much as possible. A toddler is hard work, and so worth it!

Nowadays I’m primarily a wife and mother, but still mostly musician and crazy cat lady… with some computer geek thrown in.

My current big project is the development of a healthy menu plan.

- Pyrrh Pianissimo, April 2010

Pyrrh’s day job, The Better Homemaking Network, can be found at http://betterhomemaking.net.